Ph. 903-873-2225  

Four Winds Steakhouse is the perfect place for your ceremony, reception and rehearsal dinner. It is housed in a lodge that was originally built by a former Dallas Cowboy in Wills Point, 9 miles West of Canton on 1100 acres. Your guests will experience a dramatic entrance as they drive up the long winding path that stretches to the top of a hill overlooking the 15 acre lake. Four Winds Steakhouse boasts a long front porch overlooking the lake, and acres of land dotted with large oak trees. The newly built front doors with wrought iron star trim and rustic cedar interior will give guests a warm welcome as they arrive. A   private room upstairs will seat 50 and the restaurant will seat 160.

  Chef Frank Rumore’ has spent fifteen of his twenty five years experience  as Executive Chef for Del Frisco’s Steak House. Frank also worked as Corporate Chef opening several restaurants nationwide. Four Winds Steakhouse uses the finest ingredients available; quality is what we are about. Very fine steaks and seafood will satisfy and impress your guests. Upscale atmosphere in a rustic setting. An appointment is necessary to meet with the staff coordinator and to tour the property.

Four Winds Steakhouse is located on 21191 FM47,in Wills Point off I-20.